Shielding Your Plate: How to Avoid Botulism in Food
Food safety is a priority for all home cooks and professional chefs alike, yet the threat of foodborne illnesses looms large. Among these, botulism—caused by the neurotoxin produced by the bacterium Clostridium botulinum—stands out due to its severe impacts on health. Understanding how to prevent this illness is crucial for everyone who handles food. In … Read more